It turns out the traditional Thanksgiving turkey is not so traditional after all. The same can be said of the favorite side dishes as well. In "Turkey Tech," an article in Wired, Alexis Madrigal reveals how science has genetically engineered the quintessential American meal to be all but unrecognizable to our ancestors who began the tradition.
"Americans eat a pound of sugar every two-and-a-half days. The average amount of sugar consumed by an Englishman in the 1700s was about a pound a year," said food historian Kathleen Curtin of Plimoth Plantation, a historical site that recreates the 17th-century colony. "If you haven’t had a candy bar, your taste buds aren’t jaded, and your apple tastes sweet."
"Americans eat a pound of sugar every two-and-a-half days. The average amount of sugar consumed by an Englishman in the 1700s was about a pound a year," said food historian Kathleen Curtin of Plimoth Plantation, a historical site that recreates the 17th-century colony. "If you haven’t had a candy bar, your taste buds aren’t jaded, and your apple tastes sweet."
No comments:
Post a Comment